Ember Cast Iron Skillet — Pre-Seasoned Cast Iron Pan
A cast iron skillet that sears, bakes, and gets better with age.
★★★★★4.8 · 5,210 reviews
A pre-seasoned 10.25-inch cast iron skillet that holds heat like nothing else. Perfect for searing steaks with a deep crust, baking cornbread, frying chicken, or roasting vegetables. It moves from stovetop to oven to grill without missing a beat. The more you cook with it, the better its natural non-stick surface becomes. A pan you'll hand down, not throw away.
This is an affiliate link. We may earn a small commission — never at extra cost to you.
Why you'll love it
- Pre-seasoned and ready to cook immediately
- Natural non-stick surface that improves over time
- Oven-safe up to 500°F — stovetop to oven
- Built to last a lifetime and more
Details & specs
Pre-seasoned cast iron10.25-inch (26cm) diameterDual pour spoutsOven-safe to 500°F / 260°C
Care & use
Rinse with warm water, dry on the hob, rub with a little oil. Never soak or use soap.